Sunday, 28 January 2018

Gooey Puddle Brownies

Brownies are by far my favourite type of cake so any new recipe I see I put at the top of my list to bake and this was definitely no different. It is a very very simple all in one brownie mix but then jam dropped in before cooking to create a gooey indulgent centre. This also works gorgeously with chocolate spreads or even a thick caramel. It really is a recipe you can play around with. 

4 Eggs
375g Caster Sugar
275g Butter
100g Self Raising Flour
75g Cocoa
12 spoonfuls of jam (Or substitute with a chocolate spread etc.)

Before beginning the brownies preheat the oven to 180°c 

Measure all ingredients (except jam) and place in one bowl and mix. I prefer using a hand mixer just because it's quicker as there is so much mixture!

Then simply pour the mixture into a greased and lined tray

Smooth slightly so the mixture covers the whole tin and then dollop teaspoons of jam where each slice would be - so each slice has a dollop of jam.

Bake for 40-45 minutes. Mine took 43 to get the perfect bake which was cooked but still soft and slightly sticky.

Leave to cool.




  1. These look so amazing - I love gooey brownies!

    1. They taste even better than they look aha!

  2. Hmm..a few minutes ago I read my horoscope for this year on, which said, that I will have to do more for my body...Well...I think this will have to wait, until I tried this recipe! :D This really sounds too delicious!